Breakfast
3 eggs, 200g Greek yogurt, berries.
Hitting a protein target is a distribution problem, not a willpower problem. Here is what 140g of protein looks like across a normal day — and how to shift it for different diets.
3 eggs, 200g Greek yogurt, berries.
150g chicken breast, rice, edamame.
40g biltong.
150g cod, potatoes, peas.
Oats with soy milk, 30g pea protein, peanut butter.
150g tempeh, quinoa, roasted vegetables.
150g edamame, pumpkin seeds.
120g seitan, lentils, tomato sauce.
250g 0% Greek yogurt, kiwi.
1 can tuna, large salad, lupini beans.
200g cottage cheese.
150g turkey breast, cauliflower, broccoli.
Divide your daily target by four and treat that as your per-meal anchor. If your target is 160g, that is 40g per meal across three meals plus a snack.
Log a few days in the Protein Calendar before changing anything. Most people are 30–50g below their target and are surprised by which meal is responsible.
Type what you ate in plain words and Protein Hunter returns the protein and calories for the full plate.
Try the Protein CalculatorFor an 70–90kg adult who trains, 140g sits in the normal 1.6–2.0g/kg range. Healthy kidneys handle this without issue.
Choose lean, dense sources — chicken, white fish, 0% Greek yogurt, lupini beans — so the volume of food stays manageable.
No. Three to four protein-containing meals per day is enough for almost everyone.
Protein Hunter is a protein and nutrition app with a database of 232 foods — from a leaf of kale to a wagyu steak — plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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