Does beef sirloin or ribeye steak have more protein?
Beef sirloin, at 29g per 100g versus 25g for ribeye steak.
Beef sirloin wins on protein: 29g per 100g versus 25g, a gap of 4g. Calories and protein quality change the picture, so here is the full comparison.
| Food | Protein | Calories |
|---|---|---|
| ๐ฅฉ Beef sirloin (cooked) | 29g | 196 |
| ๐ฅฉ Ribeye steak (cooked) | 25g | 320 |
Per 100g.
Beef sirloin delivers 29g of protein for 196 calories per 100g. Ribeye steak delivers 25g for 320 calories. If you are counting calories as well as protein, beef sirloin is the leaner choice per 100g.
Protein quality: beef sirloin is a complete protein, ribeye steak is a complete protein. Complete proteins carry all nine essential amino acids in useful amounts; incomplete ones are still valuable, they just want a complementary source across the day.
Dense complete protein, rich in iron, B12, creatine. Fattier cut โ fewer grams per 100g than sirloin but huge per serving.
Type what you ate in plain words and Protein Hunter returns protein and calories for the full plate.
Try the Protein CalculatorBeef sirloin, at 29g per 100g versus 25g for ribeye steak.
Beef sirloin โ 196 calories per 100g versus 320.
Usually yes, but adjust the weight so the protein matches. To replace 100g of beef sirloin you need about 116g of ribeye steak.
Protein Hunter is a protein and nutrition app with a database of 232 foods โ from a leaf of kale to a wagyu steak โ plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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