Tuna and chickpea bowl
1 can tuna, 150g chickpeas, olive oil, lemon, red onion.
Lunch is where most people lose protein. Breakfast is often eggs or yogurt, dinner is usually a protein plus sides — but lunch turns into bread, pasta or whatever is nearby. These options all land above 30g.
Aim for at least 30g of protein at lunch. That is roughly the amount that keeps you full into the late afternoon and spreads your daily intake evenly instead of loading it all at dinner.
The fastest way to get there is to pick one anchor protein of about 120–150g cooked weight, then build the rest of the plate around it.
1 can tuna, 150g chickpeas, olive oil, lemon, red onion.
250g Greek yogurt, cucumber, olive oil, za'atar, wholegrain toast.
200g cottage cheese, 60g smoked salmon, tomatoes, rye bread.
Wholegrain flatbread, 100g falafel, labneh, salad.
150g chicken breast, 150g rice, edamame, sesame, soy.
150g firm tofu, 150g cooked lentils, tomato, spices.
3 eggs, 40g feta, spinach, wholegrain bread.
150g shrimp, 150g quinoa, avocado, herbs, lime.
Type what you ate in plain words and Protein Hunter returns the protein and calories for the full plate.
Try the Protein CalculatorAbout a third of your daily target. For most people that means 30–45g, which spreads intake evenly across meals rather than concentrating it at dinner.
A can of tuna with chickpeas, olive oil and lemon takes two minutes and delivers over 50g of protein.
No. Shakes are convenient, not superior. Whole-food lunches keep you fuller for longer at the same protein cost.
Protein Hunter is a protein and nutrition app with a database of 232 foods — from a leaf of kale to a wagyu steak — plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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