Sheet-pan chicken and vegetables
180g chicken breast, broccoli, potato, olive oil.
Dinner is the easiest meal to make high protein because the anchor is already there. The mistake is portion size: a 100g piece of fish is a snack, not a dinner protein.
Pick 150–200g cooked weight of a main protein. At 25–31g per 100g, that alone is 40–60g of protein. Everything else on the plate is texture, fibre and flavour.
If you eat plant-based, use two anchors instead of one — for example tofu plus lentils, or tempeh plus edamame — because plant sources are less protein-dense per 100g.
180g chicken breast, broccoli, potato, olive oil.
170g salmon, 150g quinoa, asparagus.
150g lean ground beef, 150g black beans, tomatoes.
120g seitan, peppers, edamame, sesame, rice.
180g shrimp, 150g navy beans, garlic, tomato.
| Food | Protein | Calories |
|---|---|---|
| 🐔 Chicken breast (cooked) | 31g | 179 |
| 🥩 Flank steak (cooked) | 30g | 200 |
| 🐟 Halibut (cooked) | 27g | 123 |
| 🐟 Salmon (cooked) | 25g | 250 |
| 🍞 Seitan | 25g | 370 |
| 🐟 Cod (cooked) | 23g | 107 |
| 🍢 Tempeh | 19g | 193 |
| 🍢 Firm tofu | 12g | 76 |
Per 100g.
Hunter Chef builds a recipe around the protein target you choose, with the macros calculated from the real ingredients.
Open Hunter ChefIt is not harmful, but spreading protein across three or four meals is better for muscle protein synthesis and for appetite control the next day.
About 130g of cooked chicken breast, which is roughly one medium breast.
Seitan stir-fry, tempeh curry, or a tofu-and-lentil bowl. Pairing two plant proteins gets you to 40g comfortably.
Protein Hunter is a protein and nutrition app with a database of 232 foods — from a leaf of kale to a wagyu steak — plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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