Foods

How Much Protein Is in Artichoke?

Artichoke has 3.3g of protein per 100g and 47 calories. Here is what that means per realistic portion, how it compares with similar foods, and how to use it to hit a daily protein target.

Protein in artichoke

Artichoke contains 3.3g of protein per 100g, alongside 47 calories. That works out to 7g of protein per 100 calories, which is a low protein density โ€” this is not primarily a protein food.

Weigh what you actually eat: 100g is a reference amount, not a portion. Multiply 3.3g by your portion weight and divide by 100.

To reach 30g of protein from artichoke alone you would need about 909g โ€” which is why it works better as part of a meal than as the protein source

Artichoke compared with similar foods

Same category, ranked by protein per 100g.

Using artichoke to hit a protein target

  • Protein per 100g: 3.3g. Calories per 100g: 47. Quality: incomplete protein.
  • High fiber, decent protein for a vegetable.
  • Pair artichoke with a denser protein source so the meal still clears 30g.
  • Log it in the Protein Calendar and the daily total updates automatically.

Add up your whole meal

Type what you ate in plain words and Protein Hunter returns protein and calories for the full plate.

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Common questions

How much protein is in 100g of artichoke?

3.3g of protein, with 47 calories.

How much artichoke do I need for 30g of protein?

About 909g of artichoke provides 30g of protein.

Is artichoke a good protein source?

Not really. At 3.3g per 100g it is better thought of as a supporting food than a protein source.

Keep reading

Protein in green peas5.4g per 100g, 81 calories.Protein CalculatorAdd this food to a full meal and get the total.

What is Protein Hunter?

Protein Hunter is a protein and nutrition app with a database of 232 foods โ€” from a leaf of kale to a wagyu steak โ€” plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.

  • Search any food
  • Count a full meal
  • Recipes to your macros
  • Scan a plate or label

Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.

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