Does lentils or black beans have more protein?
Lentils, at 9g per 100g versus 9g for black beans.
Lentils wins on protein: 9g per 100g versus 9g — effectively a tie. Calories and protein quality change the picture, so here is the full comparison.
| Food | Protein | Calories |
|---|---|---|
| 🫘 Lentils (cooked) | 9g | 116 |
| 🫘 Black beans (cooked) | 9g | 132 |
Per 100g.
Lentils delivers 9g of protein for 116 calories per 100g. Black beans delivers 9g for 132 calories. If you are counting calories as well as protein, lentils is the leaner choice per 100g.
Protein quality: lentils is a incomplete protein, black beans is a incomplete protein. Complete proteins carry all nine essential amino acids in useful amounts; incomplete ones are still valuable, they just want a complementary source across the day.
Pair with rice or wheat for complete profile. High fiber, low fat.
Type what you ate in plain words and Protein Hunter returns protein and calories for the full plate.
Try the Protein CalculatorLentils, at 9g per 100g versus 9g for black beans.
Lentils — 116 calories per 100g versus 132.
Usually yes, but adjust the weight so the protein matches. To replace 100g of lentils you need about 100g of black beans.
Protein Hunter is a protein and nutrition app with a database of 232 foods — from a leaf of kale to a wagyu steak — plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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