Does whole milk or soy milk have more protein?
Whole milk, at 3.4g per 100g versus 3.3g for soy milk.
Whole milk wins on protein: 3.4g per 100g versus 3.3g, a gap of 0.1g. Calories and protein quality change the picture, so here is the full comparison.
| Food | Protein | Calories |
|---|---|---|
| ๐ฅ Whole milk | 3.4g | 61 |
| ๐ฅ Soy milk (unsweetened) | 3.3g | 33 |
Per 100g.
Whole milk delivers 3.4g of protein for 61 calories per 100g. Soy milk delivers 3.3g for 33 calories. If you are counting calories as well as protein, soy milk is the leaner choice per 100g.
Protein quality: whole milk is a complete protein, soy milk is a complete protein. Complete proteins carry all nine essential amino acids in useful amounts; incomplete ones are still valuable, they just want a complementary source across the day.
Mix of whey (fast) + casein (slow). Skim actually has slightly more protein per 100g. Plant milk with protein comparable to cow milk.
Type what you ate in plain words and Protein Hunter returns protein and calories for the full plate.
Try the Protein CalculatorWhole milk, at 3.4g per 100g versus 3.3g for soy milk.
Soy milk โ 33 calories per 100g versus 61.
Usually yes, but adjust the weight so the protein matches. To replace 100g of whole milk you need about 103g of soy milk.
Protein Hunter is a protein and nutrition app with a database of 232 foods โ from a leaf of kale to a wagyu steak โ plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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