Spinach (cooked)
3g / 100gSlightly more protein than kale and easier to eat in large amounts.
Cooked kale has about 2.9g of protein per 100g. That makes it one of the more protein-rich leafy greens, but the real story is volume: you would need to eat several large bowls of kale to hit a meaningful protein target.
Kale is low-calorie and nutrient-dense, but its protein is incomplete and low in leucine.
Headlines like "kale has more protein than steak" are misleading. They compare calories, not serving sizes. A 100-calorie portion of kale is huge; a 100-calorie portion of chicken is tiny. For muscle, satiety, and macros, animal and legume proteins win easily.
Slightly more protein than kale and easier to eat in large amounts.
More filling per calorie; pairs with almost every protein source.
A legume, not a leaf — much more protein than any green.
Fiber-rich and a decent protein bonus when roasted.
Use the calculator to see how much kale — and what to add — gets you to your daily goal.