Browse Proteins

πŸ₯©

South African BiltongπŸ‡ΏπŸ‡¦

Meat

50g
per 100g
πŸ₯©

Beef jerky

Meat

33g
per 100g
πŸ‡

Rabbit (cooked)

Meat

33g
per 100g
🦌

Venison (cooked)

Meat

30g
per 100g
πŸ₯©

Flank steak (cooked)

Meat

30g
per 100g
πŸ–

Pork tenderloin (cooked)

Meat

30g
per 100g
πŸ₯©

Beef sirloin (cooked)

Meat

29g
per 100g
πŸ₯©

Angus beef sirloin (cooked)

Meat

29g
per 100g
πŸ₯©

Beef tenderloin (cooked)

Meat

28g
per 100g
πŸ₯©

Brisket (smoked)

Meat

28g
per 100g
πŸ–

Prosciutto

Meat

28g
per 100g
🦬

Bison (cooked)

Meat

28g
per 100g
πŸ–

Pork loin (cooked)

Meat

27g
per 100g
πŸ₯©

Veal (cooked)

Meat

27g
per 100g
🐐

Goat meat (cooked)

Meat

27g
per 100g
πŸ₯©

Beef liver (cooked)

Meat

27g
per 100g
πŸ”

Ground beef (lean, 95%)

Meat

26g
per 100g
πŸ₯©

Ribeye steak (cooked)

Meat

25g
per 100g
πŸ–

Lamb leg (cooked)

Meat

25g
per 100g
πŸ–

Lamb chop (cooked)

Meat

25g
per 100g
πŸ₯©

Wagyu beef (cooked)

Meat

24g
per 100g
πŸ–

Ham (cured, lean)

Meat

22g
per 100g
πŸ–

Salami

Meat

22g
per 100g
🐌

Escargots (cooked snails)

Meat

16g
per 100g
🐸

Frog legs (cooked)

Meat

16g
per 100g