Does whole egg or greek yogurt have more protein?
Whole egg, at 13g per 100g versus 10g for greek yogurt.
Whole egg wins on protein: 13g per 100g versus 10g, a gap of 3g. Calories and protein quality change the picture, so here is the full comparison.
| Food | Protein | Calories |
|---|---|---|
| ๐ฅ Whole egg | 13g | 155 |
| ๐ฅฃ Greek yogurt (plain, 0%) | 10g | 59 |
Per 100g.
Whole egg delivers 13g of protein for 155 calories per 100g. Greek yogurt delivers 10g for 59 calories. If you are counting calories as well as protein, greek yogurt is the leaner choice per 100g.
Protein quality: whole egg is a complete protein, greek yogurt is a complete protein. Complete proteins carry all nine essential amino acids in useful amounts; incomplete ones are still valuable, they just want a complementary source across the day.
Gold-standard protein quality (DIAAS ~1.13). Strained โ about 2x protein of regular yogurt.
Type what you ate in plain words and Protein Hunter returns protein and calories for the full plate.
Try the Protein CalculatorWhole egg, at 13g per 100g versus 10g for greek yogurt.
Greek yogurt โ 59 calories per 100g versus 155.
Usually yes, but adjust the weight so the protein matches. To replace 100g of whole egg you need about 130g of greek yogurt.
Protein Hunter is a protein and nutrition app with a database of 232 foods โ from a leaf of kale to a wagyu steak โ plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.
Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.
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