Foods

How Much Protein Is in Ground turkey?

Ground turkey has 27g of protein per 100g and 163 calories. Here is what that means per realistic portion, how it compares with similar foods, and how to use it to hit a daily protein target.

Protein in ground turkey

Ground turkey contains 27g of protein per 100g, alongside 163 calories. That works out to 16.6g of protein per 100 calories, which is a very high protein density.

Weigh what you actually eat: 100g is a reference amount, not a portion. Multiply 27g by your portion weight and divide by 100.

To reach 30g of protein from ground turkey alone you would need about 111g.

Ground turkey compared with similar foods

Same category, ranked by protein per 100g.

Using ground turkey to hit a protein target

  • Protein per 100g: 27g. Calories per 100g: 163. Quality: complete protein.
  • Lean alternative to ground beef.
  • A ground turkey portion can anchor a meal on its own โ€” build the rest of the plate around it.
  • Log it in the Protein Calendar and the daily total updates automatically.

Turn this into dinner

Hunter Chef builds a recipe around the protein target you pick, with macros calculated from the real ingredients.

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Common questions

How much protein is in 100g of ground turkey?

27g of protein, with 163 calories.

How much ground turkey do I need for 30g of protein?

About 111g of ground turkey provides 30g of protein.

Is ground turkey a good protein source?

Yes. At 27g per 100g it is a strong protein source, and it is a complete protein.

Keep reading

Protein in chicken breast31g per 100g, 179 calories.Protein in turkey breast30g per 100g, 175 calories.Protein CalculatorAdd this food to a full meal and get the total.

What is Protein Hunter?

Protein Hunter is a protein and nutrition app with a database of 232 foods โ€” from a leaf of kale to a wagyu steak โ€” plus AI tools that answer protein questions, count a whole meal, build recipes to a macro target, and track what you actually eat.

  • Search any food
  • Count a full meal
  • Recipes to your macros
  • Scan a plate or label

Why it's different: the numbers are calculated from a fixed ingredient database rather than guessed, and when a target is not physically achievable the app says so instead of inventing a figure.

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