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Barley (cooked) for Vegans
3.5g protein per 100g · Incomplete
Strong pick
Plant-based eaters need slightly more protein and should mix sources to cover all essential amino acids. Soy, legumes + grains, and pea/rice blends do the job.
The numbers
Per 100g
3.5g
Daily target (70kg)
~112g
100g portion
3.5g
Servings/day to hit target
32×
Why it works for vegans
For a vegan diet, look for plant-only sources with strong amino profiles when combined. Barley (cooked) checks those boxes — chewy, fiber-rich grain — great in soups.
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