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Bulgur (cooked) for Vegans
3.1g protein per 100g · Incomplete
Fits in moderation
Plant-based eaters need slightly more protein and should mix sources to cover all essential amino acids. Soy, legumes + grains, and pea/rice blends do the job.
The numbers
Per 100g
3.1g
83 kcal
Daily target (70kg)
~112g
protein per day
Per 100g portion
3.1g
Servings/day to hit target
37×
~3071 kcal from this food
Why it works for vegans
For a vegan diet, look for plant-only sources with strong amino profiles when combined. Bulgur (cooked) isn't a top pick — cracked parboiled wheat — base of tabbouleh.
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