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Bulgur (cooked) for Endurance Athletes
3.1g protein per 100g · Incomplete
Fits in moderation
Runners, cyclists, and swimmers need protein to repair tissue and preserve lean mass across long sessions. Aim for 1.2–1.6g per kg with easy-digesting sources.
The numbers
Per 100g
3.1g
Daily target (70kg)
~98g
100g portion
3.1g
Servings/day to hit target
32×
Why it works for endurance athletes
For endurance athletes, look for easy-digesting, lean protein that pairs with carbohydrate. Bulgur (cooked) isn't a top pick — cracked parboiled wheat — base of tabbouleh.
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