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Goose (cooked, no skin) for Muscle Gain
29g protein per 100g · Complete
Strong pick
Building muscle takes a consistent protein surplus alongside hard training. Aim for 1.6–2.2g per kg of bodyweight, spread across 3–5 meals.
The numbers
Per 100g
29g
Daily target (70kg)
~126g
100g portion
29g
Servings/day to hit target
4×
Why it works for muscle gain
For muscle gain, look for high grams per 100g, complete amino acid profile, and fast or moderate digestion. Goose (cooked, no skin) checks those boxes — rich dark meat, very high protein without skin.
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