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Flank steak (cooked) for Muscle Gain
30g protein per 100g · Complete
Strong pick
Building muscle takes a consistent protein surplus alongside hard training. Aim for 1.6–2.2g per kg of bodyweight, spread across 3–5 meals.
The numbers
Per 100g
30g
Daily target (70kg)
~126g
100g portion
30g
Servings/day to hit target
4×
Why it works for muscle gain
For muscle gain, look for high grams per 100g, complete amino acid profile, and fast or moderate digestion. Flank steak (cooked) checks those boxes — lean flat cut, one of the highest protein beef cuts.
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