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Flank steak (cooked) for Vegetarians
30g protein per 100g · Complete
Fits in moderation
Vegetarians have eggs and dairy on the table — both gold-standard protein. Combine with legumes, soy, and grains for complete daily coverage.
The numbers
Per 100g
30g
200 kcal
Daily target (70kg)
~105g
protein per day
Per 100g portion
30g
Servings/day to hit target
4×
~800 kcal from this food
Why it works for vegetarians
For a vegetarian diet, look for no meat or fish — plant sources plus eggs and dairy. Flank steak (cooked) isn't a top pick — lean flat cut, one of the highest protein beef cuts.
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