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Flank steak (cooked) for Sustainable Protein
30g protein per 100g · Complete
Fits in moderation
Lower-impact protein sources — legumes, insects, algae, and small fish — let you hit your target without the land and water cost of large livestock.
The numbers
Per 100g
30g
Daily target (70kg)
~98g
100g portion
30g
Servings/day to hit target
3×
Why it works for sustainable protein
For sustainable eating, look for low environmental footprint per gram of protein. Flank steak (cooked) isn't a top pick — lean flat cut, one of the highest protein beef cuts.
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