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Okra (cooked) for Sustainable Protein
1.9g protein per 100g · Incomplete
Fits in moderation
Lower-impact protein sources — legumes, insects, algae, and small fish — let you hit your target without the land and water cost of large livestock.
The numbers
Per 100g
1.9g
Daily target (70kg)
~98g
100g portion
1.9g
Servings/day to hit target
52×
Why it works for sustainable protein
For sustainable eating, look for low environmental footprint per gram of protein. Okra (cooked) isn't a top pick — pod vegetable — modest protein, lots of fiber.
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